President Camembert 200g
Description
Made locally in Gippsland to a traditional French-style recipe, Président Camembert is deliciously creamy and mild in flavour intensity.
To your taste: This Camembert will continue to mature naturally and will reach its fullest flavour and softness towards the end of its shelf life. Consume earlier for a milder, firmer cheese.
Cheese type: Soft Ripened
Origin: Gippsland, VIC
Serving suggestion: Perfect topped with honey, figs and crushed walnuts or paired with cured meats for the savoury seeker.
Wine pairing: Pairs best with a Pinot Noir that has an earthy, cherry tang to it.
Ingredients
Pasteurised Milk, Salt, Starter Cultures, Non-animal Rennet.
Storage Instructions
Keep refrigerated. Store at 1-5°C.
Allergens
Milk
Nutrition Information
Servings Per Packet
8
Serving Size
25g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 328kJ | 1310kJ |
| Protein | 4.3g | 17.3g |
| Fat, Total | 6.6g | 26.5g |
| - Saturated | 4.3g | 17.2g |
| Carbohydrate | 0.5g | 1.9g |
| - Sugars | Less than 1g | Less than 1g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 126mg | 504mg |
*All values are considered to be average
