Bsc P/Bar Cookie Dough 60g
$1.34
Description
The perfect combination of a rich high protein chocolate coating with crunchy cookie dough pieces around a soft gooey centre. The iconic Body Science High Protein Low Carb Cookie Dough bar is a multi-layered bar filled with 32% protein. The premium protein blend makes on-the-go, no regret snacking easier than ever before. Body Science is proudly Australia’s #1 performance lifestyle nutrition brand creating Australian made products since 1999.Ingredients
BSc Protein Blend (Dairy Protein Blend [Whey Protein Isolate, Whey Protein Concentrate, Calcium Caseinate], Soy Protein Isolate, Soy Protein Nuggets), No Added Sugar Milk Protein Chocolate (Sweetener [Maltitol], Cocoa Solids 33%, Milk Solids 20%, Soy Protein Isolate, Emulsifiers [Soy Lecithin, Polyglycerol Polyricinoleate], Natural Vanilla Flavour), Polydextrose, Sweetener (Maltitol), Sweetener (Sorbitol), Humectant (Glycerol), Caramel Paste 7% (Invert Sugar, Humectants [Sorbitol, Glycerol], Concentrated Pear Puree, Bulking Agent [Polydextrose], Sunflower Oil, Citrus Fibre, Natural Colours [Caramel I, Titanium Dioxide], Gelling Agent [Pectin], Firming Agent [Calcium Lactate], Natural Flavour), Glycine, Sunflower Oil, Cocoa Powder, Natural Flavour, Emulsifier (Soy Lecithin), Salt, Antioxidant (Vitamin E), Sweetener (Steviol Glycosides).
Storage Instructions
Store under cool, dry conditions below 20°C.
Allergens
Milk, Soybean
Nutrition Information
Servings Per Packet
1
Serving Size
60g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 866kJ | 1444kJ |
| Protein | 19.2g | 32.0g |
| Fat, Total | 5.8g | 9.6g |
| - Saturated | 2.7g | 4.5g |
| - Trans | 0 | 0 |
| - Polyunsaturated | 0 | 0 |
| - Monounsaturated | 0 | 0 |
| Carbohydrate | 3.9g | 6.5g |
| - Sugars | 3.3g | 5.4g |
| Dietary Fibre | 6.5g | 10.9g |
| Sodium | 197mg | 328mg |
*All values are considered to be average
